Breakfast, and dinner some nights

There is no real menu. Breakfast is the main event, served late in the walled garden when the weather holds. Eggs come from a farm up the road. We fetch the bread that morning. Coffee keeps coming until you wave it off.

The restaurant runs a short seasonal menu most evenings, built from the garden and the Tuesday market. It is candlelit and unhurried. Book a table when you reserve your room.